This sheet pan sausage and vegetables is made in just 30 minutes with hardly any cleanup it's healthy, loaded with flavor and is whole 30 approved. ever.
1/4-1/2 Bell peppers or green beans, washed and sliced
1 Sausage links, sliced
0.06 cup Olive oil
0.19 teaspoon Kosher salt
0.13 teaspoon Garlic powder
0.06 teaspoon Lemon pepper
As required Fresh parsley, if desired
Nutrition value
264
calories per serving
17 g Fat4 g Protein22 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
4g
Carbs
22g
Fiber
4g
MacroNutrients
Carbs
22g
Protein
4g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
35mg
Iron
1mg
Vitamin A
191mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
114mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment