3/4 Small yellow summer squash and/or zucchini, quartered lengthwise
1 Wedges italian flatbread, split
0.06 cup Sliced green onions
As required Fresh oregano leaves
0.06 cup Coarsely shredded parmesan cheese
Nutrition value
192
calories per serving
8 g Fat19 g Protein9 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
19g
Carbs
9g
Fiber
2g
MacroNutrients
Carbs
9g
Protein
19g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
122mg
Iron
2mg
Vitamin A
68mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
32mg
Manganese
1mg
Phosphorus
174mg
Selenium
13mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment