Sausage And Roasted Red Pepper Braid Recipe

Recipe By Slurrp

Sausage and Roasted Red Pepper Braid is a delicious and visually stunning dish that combines the flavors of savory sausage, sweet roasted red peppers, and flaky puff pastry. The sausage adds a rich and meaty taste, while the roasted red peppers provide a sweet and smoky flavor. The puff pastry adds a buttery and crispy texture. This dish is perfect for a brunch or as an appetizer and is sure to impress your guests.

4
14 Rating -
Rate
Non Vegdiet
28 day 2hr total
20minsPrep
35minsCook
28 day 2hr total
20m.Prep
35m.Cook
Sausage And Roasted Red Pepper Braid
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ingredients serve

Ingredients for Sausage And Roasted Red Pepper Braid Recipe

  • 0.17 Sheet Puff Pastry, Thawed
  • 0.08 pound Sausage
  • 0.08 cup Roasted Red Peppers, Sliced
  • 0.17 Egg, Beaten

Directions: Sausage And Roasted Red Pepper Braid Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400��F and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the sausage until browned and crumbled. Remove from heat and set aside.
  • STEP 3.Roll out the puff pastry into a rectangle on a lightly floured surface.
  • STEP 4.Spread the cooked sausage and roasted red peppers evenly over the puff pastry.
  • STEP 5.Fold the sides of the puff pastry over the filling, creating a braid-like pattern.
  • STEP 6.Transfer the braid to the prepared baking sheet and brush with beaten egg for a golden crust.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
  • STEP 8.Serve warm and enjoy!

Cooking Tips

  • You can add grated cheese on top of the filling before folding the puff pastry for an extra cheesy flavor.
  • Feel free to add your favorite herbs and spices to the sausage for additional flavor.
  • Serve with a side of marinara sauce or a fresh salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the braid in a preheated oven at 350��F for about 10 minutes, or until heated through.
  • Serve as an appetizer or as a main dish for brunch or lunch.
Nutrition
value
108
calories per serving
8 g Fat6 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp