Sausage And Ricotta Calzones Recipe
Recipe By Betty Crocker
You won't want to call for takeout if you have a batch of these hearty italian hand-held pastries in the freezer. Made with sausage, ricotta, parmesan and lots of your favorite vegetables, they're a perfect anytime solution for a hungry crowd.
4.4
23 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Ricotta Calzones Recipe
- 0.38 pound Homemade pizza dough or store bought dough for 3 pizzas
- 1/4 tablespoon Olive oil
- 0.13 Small onion, finely chopped
- 0.13 Package sliced fresh mushrooms
- 1/4 cup Fresh spinach leaves
- 0.13 cup Chopped cooked sausage
- 0.13 Container ricotta cheese
- 1/25 cup Grated parmesan cheese
- 0.06 teaspoon Salt
- 0.03 teaspoon Freshly grated nutmeg
- 0.03 teaspoon Pepper
Nutrition
value
value
90
calories per serving
6 g Fat4 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein4g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A1109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker