Sausage And Ricotta Calzones Recipe

Recipe By Betty Crocker

You won't want to call for takeout if you have a batch of these hearty italian hand-held pastries in the freezer. Made with sausage, ricotta, parmesan and lots of your favorite vegetables, they're a perfect anytime solution for a hungry crowd.

4.4
23 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Sausage And Ricotta Calzones
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ingredients serve

Ingredients for Sausage And Ricotta Calzones Recipe

  • 0.38 pound Homemade pizza dough or store bought dough for 3 pizzas
  • 1/4 tablespoon Olive oil
  • 0.13 Small onion, finely chopped
  • 0.13 Package sliced fresh mushrooms
  • 1/4 cup Fresh spinach leaves
  • 0.13 cup Chopped cooked sausage
  • 0.13 Container ricotta cheese
  • 1/25 cup Grated parmesan cheese
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Freshly grated nutmeg
  • 0.03 teaspoon Pepper
Nutrition
value
90
calories per serving
6 g Fat4 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    1109mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker