Sausage And Potato Breakfast Lasagna Recipe

Recipe By Slurrp

Sausage and Potato Breakfast Lasagna is a hearty and delicious dish that combines layers of crispy potatoes, savory sausage, gooey cheese, and creamy eggs. This breakfast casserole is perfect for feeding a crowd or meal prepping for the week ahead. The layers of flavors and textures make it a satisfying and comforting breakfast option.

4.9
12 Rating -
Rate
Non Vegdiet
10minstotal
25minsPrep
35minsCook
10m.total
25m.Prep
35m.Cook
Sausage And Potato Breakfast Lasagna
plan
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ingredients serve

Ingredients for Sausage And Potato Breakfast Lasagna Recipe

  • 0.13 pound Sausage, Casings Removed
  • 1/2 cup Diced Potatoes
  • 1 Large Eggs
  • 0.13 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 1/4 cup Shredded Cheese

Directions: Sausage And Potato Breakfast Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, cook the sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the diced potatoes and cook until golden brown and crispy. Remove from the skillet and set aside.
  • STEP 4.In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 5.To assemble the lasagna, start by spreading a layer of cooked potatoes in the bottom of the baking dish. Top with a layer of cooked sausage, followed by a layer of shredded cheese. Repeat the layers until all the ingredients are used, ending with a layer of cheese.
  • STEP 6.Pour the egg mixture evenly over the layers in the baking dish.
  • STEP 7.Bake in the preheated oven for 35-40 minutes, or until the eggs are set and the cheese is melted and golden brown.
  • STEP 8.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 9.Serve the Sausage and Potato Breakfast Lasagna warm, and enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as breakfast sausage, Italian sausage, or chorizo.
  • Feel free to add additional ingredients like diced bell peppers, onions, or spinach for extra flavor and nutrition.
  • This breakfast lasagna can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Serve with a side of fresh fruit or a green salad for a complete breakfast meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place individual portions in the microwave or oven until heated through.
  • This breakfast lasagna is great for meal prepping. Divide into individual portions and store in meal prep containers for easy grab-and-go breakfasts throughout the week.
Nutrition
value
454
calories per serving
22 g Fat34 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    34g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    34g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    608mg
  • Iron
    4mg
  • Vitamin A
    1065mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    166mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    1mg
  • Phosphorus
    507mg
  • Selenium
    36mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp