Sausage And Pinto Beans Recipe

Recipe By Slurrp

Sausage and pinto beans is a hearty and flavorful dish that is perfect for a comforting dinner. The combination of savory sausage and creamy pinto beans creates a satisfying and delicious meal. This dish is easy to make and requires simple ingredients, making it a great option for a weeknight dinner. Serve it with rice or crusty bread for a complete and filling meal.

3.5
23 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Sausage And Pinto Beans
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ingredients serve

Ingredients for Sausage And Pinto Beans Recipe

  • 0.17 pound Sausage
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 Bell Pepper, Diced
  • 0.33 can Pinto Beans, Drained And Rinsed
  • 0.17 can Diced Tomatoes
  • 0.17 cup Chicken Broth
  • As required Salt And Pepper To Taste

Directions: Sausage And Pinto Beans Recipe

Cooking Directions

  • STEP 1.Heat a large skillet over medium heat and add the sausage.
  • STEP 2.Cook the sausage until browned and cooked through, breaking it up into crumbles.
  • STEP 3.Remove the sausage from the skillet and set aside.
  • STEP 4.In the same skillet, add the onion, garlic, and bell pepper.
  • STEP 5.Cook until the vegetables are softened.
  • STEP 6.Add the pinto beans, diced tomatoes, chicken broth, and cooked sausage to the skillet.
  • STEP 7.Season with salt, pepper, and any other desired spices.
  • STEP 8.Simmer the mixture for about 15-20 minutes, or until heated through and flavors are well combined.
  • STEP 9.Serve the sausage and pinto beans hot with rice or crusty bread.
  • STEP 10.Enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
  • If you like it spicy, add some chili flakes or hot sauce to the dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover sausage and pinto beans in an airtight container in the refrigerator.
  • To reheat, place the dish in a microwave-safe container and heat until warmed through.
  • Serve the sausage and pinto beans hot with rice or crusty bread.
Nutrition
value
512
calories per serving
15 g Fat30 g Protein123 g Carbs6 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    30g
  • Carbs
    123g
  • Fiber
    6g

MacroNutrients

  • Carbs
    123g
  • Protein
    30g
  • Fiber
    6g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    3mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    < 1mg
  • Phosphorus
    417mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp