Sausage And Peppers Soup Recipe
Recipe By Better Homes and Gardens
This make-ahead freezer soup recipe will warm up those cold winter nights in no time.
3.8
17 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Peppers Soup Recipe
- 0.17 tablespoon Olive oil
- 1.33 ounce Cooked smoked sausage, halved lengthwise and sliced
- 0.33 Red, yellow, green, and/or orange sweet peppers, cut into bite size strips
- 0.17 cup Chopped onions
- 0.33 Cloves garlic, minced
- 1.21 ounce 2 cans diced tomatoes with basil, garlic, and oregano, undrained
- 1/2 ounce 1 can tomato paste
- 1/25 teaspoon Crushed red pepper
- 0.67 cup Reduced sodium chicken broth
- 1/25 cup Chopped fresh basil
- As required Salt and black pepper
Nutrition
value
value
235
calories per serving
11 g Fat26 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein26g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein26g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus179mg
- Selenium20mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens