Sausage and Pepperoni Pizza Pasta Recipe

Recipe By Taste Of Home

Quick-prep veggies and simple seasonings get this saucy meat-lover’s pizza casserole on the table pronto. It’s great for potlucks, too, as it can easily be doubled or tripled to feed a large group. —Julie Glisson Zdero, Racine, Wisconsin.

4
18 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
Sausage and Pepperoni Pizza Pasta
plan
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ingredients serve

Ingredients for Sausage and Pepperoni Pizza Pasta Recipe

  • 1/2 cup Uncooked Penne Pasta
  • 0.38 inch Italian sausage links, cut into 1/2 slices
  • 0.13 cup Sliced fresh mushrooms
  • 0.13 Medium green pepper, chopped
  • 0.13 Medium onion, chopped
  • 0.13 Package sliced pepperoni
  • 0.44 cup Water
  • 1/4 can Tomato paste
  • 1/4 Envelopes thick and zesty spaghetti sauce mix
  • 0.13 can Sliced ripe olives, drained
  • 0.03 cup Olive oil
  • 0.06 teaspoon Garlic Salt
  • 0.13 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
387
calories per serving
13 g Fat21 g Protein84 g Carbs12 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    21g
  • Carbs
    84g
  • Fiber
    12g

MacroNutrients

  • Carbs
    84g
  • Protein
    21g
  • Fiber
    12g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    4mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    393mg
  • Selenium
    6mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home