Quick-prep veggies and simple seasonings get this saucy meat-lover’s pizza casserole on the table pronto. It’s great for potlucks, too, as it can easily be doubled or tripled to feed a large group. —Julie Glisson Zdero, Racine, Wisconsin.
Ingredients for Sausage and Pepperoni Pizza Pasta Recipe
1/2 cup Uncooked Penne Pasta
0.38 inch Italian sausage links, cut into 1/2 slices
0.13 cup Sliced fresh mushrooms
0.13 Medium green pepper, chopped
0.13 Medium onion, chopped
0.13 Package sliced pepperoni
0.44 cup Water
1/4 can Tomato paste
1/4 Envelopes thick and zesty spaghetti sauce mix
0.13 can Sliced ripe olives, drained
0.03 cup Olive oil
0.06 teaspoon Garlic Salt
0.13 cup Shredded Part Skim Mozzarella Cheese
Nutrition value
387
calories per serving
13 g Fat21 g Protein84 g Carbs12 g FiberOther
Current Totals
Fat
13g
Protein
21g
Carbs
84g
Fiber
12g
MacroNutrients
Carbs
84g
Protein
21g
Fiber
12g
Fats
Fat
13g
Vitamins & Minerals
Calcium
117mg
Iron
4mg
Vitamin A
131mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
393mg
Selenium
6mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment