This sausage and pepper sheet pan dinner is an easy way to create a delicious dinner in no time. Plus, there's only one plan to clean when you're done eating. You're going to love this recipe.
0.13 inch 1 package precooked sausage, cut into rounds
1/2 Medium red or yellow bell peppers sliced
1/2 inch 6 green onions cut into
1/4-1/2 cup Cherry tomatoes
1/2 cup Sugar snap peas
1/2-3/4 tablespoon Extra virgin olive oil
1/2 teaspoon Paprika
1/4 tablespoon Dried onion flakes
1/4 tablespoon Dried parsley
1/4 teaspoon Morton coarse kosher salt
0.13 teaspoon Fresh grated black pepper
As required Freshly grated parmesan cheese to garnish
Nutrition value
391
calories per serving
14 g Fat17 g Protein47 g Carbs30 g FiberOther
Current Totals
Fat
14g
Protein
17g
Carbs
47g
Fiber
30g
MacroNutrients
Carbs
47g
Protein
17g
Fiber
30g
Fats
Fat
14g
Vitamins & Minerals
Calcium
122mg
Iron
7mg
Vitamin A
1434mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
106mcg
Vitamin B12
0mcg
Vitamin C
50mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
221mg
Manganese
2mg
Phosphorus
280mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment