Sausage and Pepper Sandwiches Recipe

Name: Sausage And Pepper Sandwiches Recipe
Total time: 35 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with garlicky peppers and onions. —Jeanne Horn, Duluth, Minnesota.

3.7

24 Rating -

Rate

Non Vegdiet

35minstotal

30minsPrep

35m.total

30m.Prep

plan

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Ingredients for Sausage and Pepper Sandwiches Recipe

1/4 Bottles beer or nonalcoholic beer
1/4 tablespoon Prepared Mustard
0.13 tablespoon Ketchup
1 Fresh italian sausage, bratwurst or polish sausage links
0.13 Large onion, thinly sliced
0.13 tablespoon Olive oil
0.13 Medium sweet red pepper, coarsely chopped
0.13 Medium green pepper, coarsely chopped
0.13 Medium onion, chopped
0.13 Garlic clove, minced
0.13 teaspoon Italian Seasoning
0.06 teaspoon Salt
0.03 teaspoon Pepper
1 Hot dog buns, split
As required Spicy Brown Mustard

Nutrition
value

calories per serving

2 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
18mg
Iron
1mg
Vitamin A
351mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home