Sausage-And-Pepper Meatballs Recipe
Recipe By Martha Stewart
A spring-loaded scoop makes quick work of forming meatballs.
4.1
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-And-Pepper Meatballs Recipe
- As required Coarse salt
- 0.19 pound Spaghetti
- 1/4 tablespoon Olive oil
- 0.06 inch 1 Medium Yellow Onion, Halved Lengthwise And Cut Into Slices
- 0.06 inch 1 large red bell pepper, cut into strips
- 1/4 can Whole peeled tomatoes, pureed, or 1 can crushed tomatoes
- 0.13 teaspoon Red pepper flakes
- 0.13 cup Plain dried breadcrumbs
- 0.13 cup Whole milk
- 1/4 pound Ground Pork
- 0.19 teaspoon Fennel seed, crushed
Nutrition
value
value
315
calories per serving
16 g Fat22 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein22g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein22g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart