Trial and error made this pancake casserole recipe one my family asks for time and time again. It's so easy and very good. —Ethel Sanders, Oklahoma City, Oklahoma.
Ingredients for Sausage and Pancake Casserole Recipe
0.13 pound Bulk pork sausage
1/4 cup Biscuit/baking mix
0.17 cup 2 milk
1/4 Large eggs
0.03 cup Canola oil
1/4 Medium apples, peeled and thinly sliced
1/4 tablespoon Cinnamon Sugar
As required Maple syrup
Nutrition value
205
calories per serving
17 g Fat5 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
17g
Protein
5g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
5g
Fiber
< 1g
Fats
Fat
17g
Vitamins & Minerals
Calcium
58mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment