Sausage And Oyster Stuffing Recipe
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with creole seasonings in this dressing for a "Turducken ", or a 10 to 12 pound turkey.
4.1
27 Rating -
Rate
Non Vegdiet
plan
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Recipe Video
Step by step video of how to make Sausage And Oyster Stuffing
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Oyster Stuffing Recipe
- 1 pound Pork Sausage
- 16 ounce Unseasoned dry bread stuffing mix
- 2 can Oyster pieces, liquid reserved
- 2 cup Chopped Celery
- 1 Onion, chopped
- 4 tablespoon Butter, melted
- 1.50 cup Turkey Broth
- As required Salt and pepper
Nutrition
value
value
2693
calories per serving
71 g Fat121 g Protein381 g Carbs33 g FiberOther
Current Totals
- Fat71g
- Protein121g
- Carbs381g
- Fiber33g
MacroNutrients
- Carbs381g
- Protein121g
- Fiber33g
Fats
- Fat71g
Vitamins & Minerals
- Calcium660mg
- Iron26mg
- Vitamin A2457mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B339mg
- Vitamin B61mg
- Vitamin B9565mcg
- Vitamin B12< 1mcg
- Vitamin C83mg
- Vitamin E3mg
- Copper2mcg
- Magnesium394mg
- Manganese4mg
- Phosphorus1148mg
- Selenium284mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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