Sausage-And-Olive Pizza With Capers And Pecorino Sardo Recipe

Name: Sausage-and-olive Pizza With Capers And Pecorino Sardo Recipe
Total time: 60 min
Yield: 10
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Sausage-And-Olive Pizza With Capers And Pecorino Sardo.

4.5

27 Rating -

Rate

Non Vegdiet

1hr total

Sausage-And-Olive Pizza With Capers And Pecorino Sardo

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Ingredients for Sausage-And-Olive Pizza With Capers And Pecorino Sardo Recipe

1/10 Ne portion perfect neapolitan pizza dough
0.03 cup Perfect pizza sauce
1/5 ounce Uncooked italian sausage, casing removed and meat crumbled
0.03 cup Pitted and halved gaeta olives
1/10 teaspoon Chopped capers
1/20 teaspoon Chopped Oregano

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
5mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
0mcg
Magnesium
1mg
Manganese
< 1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine