Sausage and Mushroom Stuffing Recipe
Recipe By She Wears Many Hats
Stuffing made with sausage and mushrooms for that perfect side for any holiday celebration.
4.4
11 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage and Mushroom Stuffing Recipe
- 0.08 pound Ground country sausage
- 0.08 Large onion, diced
- 0.67 ounce Mushrooms, sliced
- 1/4 tablespoon Soy sauce
- 1/50 teaspoon Ground nutmeg
- 1/50 teaspoon Ground ginger
- 1/25 teaspoon Pepper
- 0.08 teaspoon Oregano
- 1/25 teaspoon Sage
- 0.33 cup Chicken
- 1.33 ounce Weight pepperidge farm unseasoned stuffing cubes
- As required Salt and pepper to taste
Nutrition
value
value
119
calories per serving
6 g Fat12 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber< 1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By She Wears Many Hats