Sausage And Mushroom Risotto Recipe
Recipe By Kitchen Nine
4.6
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Mushroom Risotto Recipe
- 1/2 tablespoon Extra virgin olive oil
- 1/2 tablespoon Butter
- 1/4 Onion, finely diced
- 1/4 teaspoon Minced Garlic
- 1/2 Italian style sausages, chopped
- 125 gram Swiss brown or pine mushrooms
- 0.13 cup 1 and arborio rice
- 62.50 milliliter 1 cup_ white wine
- 1/4 teaspoon Saffron strands soaked in warm water
- 1/4 liter Vegetable stock, boiling
- 0.13 cup Grated Parmesan Cheese
- 1/2-3/4 tablespoon Butter, extra
- 1/2 tablespoon Continental parsley, finely sliced
- As required Salt
Nutrition
value
value
1176
calories per serving
72 g Fat32 g Protein79 g Carbs9 g FiberOther
Current Totals
- Fat72g
- Protein32g
- Carbs79g
- Fiber9g
MacroNutrients
- Carbs79g
- Protein32g
- Fiber9g
Fats
- Fat72g
Vitamins & Minerals
- Calcium230mg
- Iron10mg
- Vitamin A457mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B12< 1mcg
- Vitamin C22mg
- Vitamin E1mg
- Copper2mcg
- Magnesium412mg
- Manganese11mg
- Phosphorus1045mg
- Selenium30mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine