Sausage And Leek Casserole Recipe

Recipe By Slurrp

Sausage and Leek Casserole is a hearty and comforting dish that combines the flavors of sausages, leeks, and potatoes. The sausages are browned and then cooked with leeks, potatoes, and a flavorful broth until everything is tender and delicious. This casserole is perfect for a cozy dinner on a cold evening and can be served with crusty bread or mashed potatoes.

4.7
25 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Sausage And Leek Casserole
plan
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ingredients serve

Ingredients for Sausage And Leek Casserole Recipe

  • 1.50 Sausages
  • 1/2 Leeks, Sliced
  • 1 Potatoes, Peeled And Diced
  • 1/2 cup Chicken Or Vegetable Broth
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as required Oil For Cooking

Directions: Sausage And Leek Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a large ovenproof skillet, heat some oil over medium heat. Add the sausages and cook until browned on all sides. Remove the sausages from the skillet and set aside.
  • STEP 3.In the same skillet, add the leeks and cook until softened, about 5 minutes. Add the potatoes, broth, and seasonings. Bring to a boil.
  • STEP 4.Reduce the heat to low, cover the skillet, and simmer for about 20 minutes or until the potatoes are tender.
  • STEP 5.Slice the sausages into bite-sized pieces and add them back to the skillet. Stir to combine.
  • STEP 6.Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the casserole is bubbling and the sausages are cooked through.
  • STEP 7.Remove from the oven and let it cool slightly before serving.
  • STEP 8.Serve the sausage and leek casserole hot with crusty bread or mashed potatoes.

Cooking Tips

  • You can use any type of sausages you prefer, such as pork, chicken, or vegetarian sausages.
  • Feel free to add other vegetables like carrots or peas to the casserole for extra flavor and nutrition.
  • If you don't have an ovenproof skillet, you can transfer the mixture to a baking dish before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the casserole in the oven or microwave until heated through.
  • Serve the reheated casserole with a fresh side salad for a complete meal.
Nutrition
value
623
calories per serving
30 g Fat26 g Protein46 g Carbs10 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    26g
  • Carbs
    46g
  • Fiber
    10g

MacroNutrients

  • Carbs
    46g
  • Protein
    26g
  • Fiber
    10g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    219mg
  • Iron
    6mg
  • Vitamin A
    555mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    77mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    3mg
  • Phosphorus
    396mg
  • Selenium
    27mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp