Sausage And Fennel Stuffing Recipe

Name: Sausage And Fennel Stuffing Recipe
Total time: 170 min
Yield: 10
Cuisine: American

Recipe By Food & Wine

Learn how to make Sausage And Fennel Stuffing.

4.4

13 Rating -

Rate

Non Vegdiet

2hr 50minstotal

2hr 50m.total

plan

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Ingredients for Sausage And Fennel Stuffing Recipe

1/5 tablespoon Unsalted butter
1/10 pound Sweet italian sausage, casings removed and meat crumbled
0.07 inch 2 small fennel bulbs, cut into wedges, fronds reserved
0.07 inch 2 medium size red onions, cut into wedges
0.40 sprig Thyme
0.03 cup Extra virgin olive oil
1/4 teaspoon Kosher Salt, Divided
1/10 teaspoon Black Pepper, Divided
0.15 inch 1 sourdough or other rustic boule, torn into
0.40 Large eggs

Nutrition
value

156

calories per serving

12 g Fat10 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
10g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
10g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
35mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
91mg
Selenium
13mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine