Sausage And Eggs Over Cheddar-Parmesan Grits Recipe
Recipe By Taste Of Home
These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. Debbie Glasscock, Conway, Arkansas.
3.7
21 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Eggs Over Cheddar-Parmesan Grits Recipe
- 0.17 pound Bulk Italian Sausage
- 0.17 Large sweet onion, chopped
- 0.17 Medium sweet yellow pepper, chopped
- 0.17 Medium sweet red pepper, chopped
- 1 cup Water
- 1/4 cup Quick Cooking Grits
- 0.17 cup Shredded Sharp Cheddar Cheese
- 0.08 cup Shredded Parmesan Cheese
- 0.33 tablespoon Half and half cream
- 0.08 teaspoon Salt
- 1/25 teaspoon Pepper
- 0.33 teaspoon Olive oil
- 1 Large eggs
- As required Hot pepper sauce, optional
Nutrition
value
value
443
calories per serving
18 g Fat34 g Protein36 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs36g
- Fiber3g
MacroNutrients
- Carbs36g
- Protein34g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium534mg
- Iron14mg
- Vitamin A225mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B121mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus445mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home