Sausage And Egg Waffle Sandwich Recipe

Recipe By Slurrp

The Sausage and Egg Waffle Sandwich is a delicious and satisfying breakfast option. It features a fluffy waffle filled with savory sausage and a perfectly cooked egg. The combination of the crispy waffle, juicy sausage, and runny egg yolk creates a mouthwatering flavor explosion. This sandwich is easy to make and can be enjoyed on the go or as a sit-down meal. It's a great way to start your day with a hearty and delicious breakfast.

4.5
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Sausage And Egg Waffle Sandwich
plan
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ingredients serve

Ingredients for Sausage And Egg Waffle Sandwich Recipe

  • 1.33 Waffles
  • 1.33 Sausages
  • 1.33 Eggs
  • as per your need Optional Toppings: Cheese, Avocado

Directions: Sausage And Egg Waffle Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat your waffle iron and cook the sausages until they are browned and cooked through.
  • STEP 2.In a separate pan, fry the eggs to your desired level of doneness.
  • STEP 3.Place a cooked sausage and a fried egg between two waffles to create a sandwich.

Cooking Tips

  • You can use any type of sausage you prefer, such as breakfast sausage or spicy sausage.
  • Make sure to grease your waffle iron before cooking the waffles to prevent sticking.
  • Feel free to add cheese, avocado, or any other toppings you like to customize your sandwich.

Storage and Serving

  • This sandwich is best enjoyed immediately while the waffles are still warm and crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the sandwich in a toaster oven or microwave until warmed through.
Nutrition
value
176
calories per serving
11 g Fat12 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    29mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp