Sausage-And Egg-Stuffed Acorn Squash Recipe

Recipe By Slurrp

Sausage and Egg-Stuffed Acorn Squash is a delicious and hearty dish that combines the flavors of savory sausage, creamy eggs, and sweet acorn squash. The sausage adds a rich and meaty taste, while the eggs provide a creamy and fluffy texture. The acorn squash adds a touch of sweetness and a beautiful presentation. This dish is perfect for a cozy breakfast or brunch and is sure to impress your guests.

4.5
12 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
10minsCook
40m.total
15m.Prep
10m.Cook
Sausage-And Egg-Stuffed Acorn Squash
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Ingredients for Sausage-And Egg-Stuffed Acorn Squash Recipe

  • 1/2 Acorn Squash, Halved And Seeds Removed
  • 0.13 pound Sausage
  • 1 Eggs
  • 0.06 cup Milk
  • As required Salt And Pepper To Taste

Directions: Sausage-and Egg-stuffed Acorn Squash Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400��F and cut the acorn squash in half lengthwise.
  • STEP 2.Scoop out the seeds and place the squash halves on a baking sheet.
  • STEP 3.In a skillet, cook the sausage until browned and crumbled. Remove from heat and set aside.
  • STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the sausage and cook over medium heat until the eggs are scrambled.
  • STEP 5.Spoon the sausage and egg mixture into the hollowed-out acorn squash halves.
  • STEP 6.Bake in the preheated oven for 25-30 minutes, or until the squash is tender and the filling is golden brown.
  • STEP 7.Serve hot and enjoy!

Cooking Tips

  • You can add grated cheese on top of the filling before baking for an extra cheesy flavor.
  • Feel free to add your favorite herbs and spices to the egg mixture for additional flavor.
  • Serve with a side of fresh salad or crusty bread for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the stuffed acorn squash halves in a preheated oven at 350��F for about 15 minutes, or until heated through.
  • Serve as a main dish for breakfast or brunch, or as a side dish for lunch or dinner.
Nutrition
value
391
calories per serving
23 g Fat15 g Protein34 g Carbs9 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    15g
  • Carbs
    34g
  • Fiber
    9g

MacroNutrients

  • Carbs
    34g
  • Protein
    15g
  • Fiber
    9g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    3mg
  • Vitamin A
    244mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    246mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp