Sausage And Egg Pizza Recipe

Recipe By Taste Of Home

I love breakfast pizza, but not all the fat and calories that go along with it. My lighter version gives you a big energy boost whether you eat it at brunch, dinner or somewhere in between. Vicki Meyers, Castalia, Ohio.

3.6
17 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Sausage And Egg Pizza
plan
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ingredients serve

Ingredients for Sausage And Egg Pizza Recipe

  • 0.17 Tube refrigerated reduced fat crescent rolls
  • 0.08 pound Italian turkey sausage links, casings removed
  • 0.29 cup Sliced fresh mushrooms
  • 0.21 cup Frozen Shredded Hash Brown Potatoes
  • 1/25 teaspoon Garlic Salt
  • 1/25 teaspoon Pepper
  • 0.33 Green onions, chopped
  • 0.33 tablespoon Finely chopped sweet red pepper
  • 0.08 cup Shredded fat free cheddar cheese
  • 0.13 cup Egg substitute
Nutrition
value
141
calories per serving
5 g Fat10 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    10g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home