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Sausage And Egg Casserole Recipe

Recipe By Taste Of Home

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. —Gayle Grigg, Phoenix, Arizona.

3.5
24 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Sausage And Egg Casserole
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Ingredients for Sausage And Egg Casserole Recipe

  • 1/10 pound Bulk pork sausage
  • 0.60 Large eggs
  • 1/5 cup 2 milk
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Ground Mustard
  • 0.60 inch Slices white bread, cut into 1/2 cubes
  • 1/10 cup Shredded Cheddar Cheese
Nutrition
value
191
calories per serving
13 g Fat11 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    11g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    11g
  • Fiber
    < 1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    213mg
  • Iron
    < 1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    187mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home