Sausage and Egg Breakfast Rolls Recipe

Recipe By Cookr

A sausage and egg breakfast rolls recipe.

4.1
25 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Sausage and Egg Breakfast Rolls
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ingredients serve

Ingredients for Sausage and Egg Breakfast Rolls Recipe

  • 5 Egg
  • 1 teaspoon Butter
  • 8 Turkey breakfast sausages, fully cooked
  • 2 tablespoon All purpose flour
  • 1 can 8 pillsbury crescent rolls, refrigerated
  • 2 ounce Cheddar cheese, shredded
  • 1 Egg beaten for egg wash
  • As required Salt and pepper to taste
Nutrition
value
562
calories per serving
37 g Fat55 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    55g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    55g
  • Fiber
    < 1g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    663mg
  • Iron
    5mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    884mg
  • Selenium
    129mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr