Whether you call in dressing or stuffing, this classic sausage and cornbread dressing is a sure fire way to turn a believer into a stuffing lover this is a must-have at any thanksgiving table
Ingredients for Sausage and Cornbread Dressing Recipe
As required Cooking spray
1/10 pound Pork sausage
1/10 tablespoon Salted butter
1/5 cup Onion, finely diced
0.30-0.40 Large celery ribs, finely diced
1/20 teaspoon Ground sage
1/20 teaspoon Dried thyme
1/10 teaspoon Kosher salt
0.03 teaspoon Ground black pepper
0.80 inch 2 pans prepared, day old corn bread
1.45 ounce 1 can chicken broth
Nutrition value
132
calories per serving
7 g Fat12 g Protein6 g Carbs3 g FiberOther
Current Totals
Fat
7g
Protein
12g
Carbs
6g
Fiber
3g
MacroNutrients
Carbs
6g
Protein
12g
Fiber
3g
Fats
Fat
7g
Vitamins & Minerals
Calcium
45mg
Iron
2mg
Vitamin A
395mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
82mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment