At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms our cold winter nights. Mandy Nall, Montgomery, Alabama.
Ingredients for Sausage and Cornbread Dressing Recipe
0.08 Package italian turkey sausage links, casings removed
0.33 Medium onions, chopped
1/25 cup Chopped Celery
1/2 cup Cubed day old white or french bread
1/2 cup Coarsely crumbled cornbread
0.17 Large eggs
0.17 tablespoon Steak Sauce
0.17 teaspoon Onion salt
0.17 teaspoon Poultry Seasoning
0.17 teaspoon Dried Parsley Flakes
0.08 teaspoon Garlic powder
0.08 teaspoon Baking powder
0.21 cup 3 reduced sodium chicken broth
Nutrition value
288
calories per serving
4 g Fat17 g Protein44 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
17g
Carbs
44g
Fiber
2g
MacroNutrients
Carbs
44g
Protein
17g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
61mg
Iron
3mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
158mg
Selenium
31mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment