Sausage-And-Cheese Grits Quiche Recipe
Recipe By Southern Living
Breakfast casseroles are the easiest way to feed a crowd for breakfast or brunch, and a timeless breakfast casserole is the quiche. This version of quiche features one of our favorite southern dishescheese grits. Make this crustless quiche in a springform pan for a pretty (and sliceable) presentation. You can cook the cheese grits and sausage up to two days in advance and then bake the quiche the morning of the brunch.
4.3
26 Rating -
Rate
Non Vegdiet
10hr 30minstotal
10hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-And-Cheese Grits Quiche Recipe
- 0.30 cup Whole milk
- 0.03 cup Unsalted butter
- 0.07 cup Uncooked regular grits
- 1/10 teaspoon Kosher Salt, Divided
- 1/20 teaspoon Black Pepper, Divided
- 0.40 ounce Sharp Cheddar Cheese, Shredded
- 0.40 ounce Processed cheese, cubed
- 0.80 ounce Mild ground pork breakfast sausage
- 0.60 Large eggs
- 1/10 cup Heavy cream
- 1/10 tablespoon Dijon mustard
- 0.03 cup Thinly sliced scallions
- 1/10 ounce Parmesan Cheese, Grated
Nutrition
value
value
263
calories per serving
14 g Fat15 g Protein19 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs19g
- Fiber1g
MacroNutrients
- Carbs19g
- Protein15g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium343mg
- Iron4mg
- Vitamin A68mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living