Sausage-And-Cheddar Muffins Recipe

Recipe By Food & Wine

Learn how to make Sausage-And-Cheddar Muffins.

4.2
15 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Sausage-And-Cheddar Muffins
plan
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ingredients serve

Ingredients for Sausage-And-Cheddar Muffins Recipe

  • 0.17 cup All purpose flour
  • 0.08 tablespoon Baking powder
  • 0.06 teaspoon Kosher salt
  • 1/25 teaspoon Baking soda
  • 0.33 tablespoon Unsalted Butter, Melted
  • 0.08 Large egg, beaten
  • 0.08 cup Whole milk
  • 0.08 cup Shredded Sharp Cheddar Cheese
Nutrition
value
65
calories per serving
4 g Fat5 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    144mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine