Sausage-And-Broccoli Rabe Stoup Recipe
Recipe By Rachael Ray
4.9
11 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-And-Broccoli Rabe Stoup Recipe
- As required Salt and pepper
- 0.33 inch 1 large head broccoli rabe, cut into
- 0.33 tablespoon Extra virgin olive oil
- 0.17 pound Bulk hot or sweet italian sausage
- 0.17 Large onion chopped
- 1/2 Cloves Garlic, Chopped
- 1/50 teaspoon Freshly grated nutmeg
- 5.33 ounce 1 container chicken stock
- 4.67 ounce 1 can stewed or diced tomatoes, with their juices
- 2.50 ounce 1 can white beans, rinsed
- 1/4 cup Small, short cut orecchiette pasta
Nutrition
value
value
598
calories per serving
34 g Fat48 g Protein44 g Carbs6 g FiberOther
Current Totals
- Fat34g
- Protein48g
- Carbs44g
- Fiber6g
MacroNutrients
- Carbs44g
- Protein48g
- Fiber6g
Fats
- Fat34g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A1372mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium110mg
- Manganese1mg
- Phosphorus489mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray