Sausage And Broccoli With Pepperoncini Sauce Recipe

Recipe By Martha Stewart

Make pizza the next day with the leftover meat and vegetables.

4.5
22 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Sausage And Broccoli With Pepperoncini Sauce
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ingredients serve

Ingredients for Sausage And Broccoli With Pepperoncini Sauce Recipe

  • 1/4 Heads broccoli, cut into large florets
  • 0.03 cup Extra virgin olive oil
  • As required Coarse salt
  • 1 Links sweet italian sausage
  • 1/2 Cloves Garlic, Thinly Sliced
  • pinch Large pinch of red pepper flakes
  • 0.06 cup Jarred sliced pepperoncini rounds, plus 1/4 cup pickling liquid
  • 0.31 cup Low sodium chicken broth
  • 1/4 can Cannellini beans, rinsed and drained
Nutrition
value
159
calories per serving
11 g Fat12 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    12g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    84mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart