Sausage And Bean Soup Recipe
Recipe By Jo Cooks
This sausage and bean soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight It's a total comfort meal in a bowl.
4.7
16 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Bean Soup Recipe
- 1/4 tablespoon Olive oil
- 1.25 ounce Sausage i used old fashioned farmers sausage
- 0.13 Medium Onion Chopped
- 1/4 Medium carrots peeled and chopped
- 0.38 Stalks Celery Chopped
- 0.13 Red bell pepper seeded and chopped
- 0.38 Cloves garlic minced
- 0.13 teaspoon Salt Or To Taste
- 0.06 teaspoon Pepper or to taste
- 0.13 teaspoon Smoked paprika
- 0.13 teaspoon Thyme fresh, chopped
- 1/4 Bay leaves
- 1 cup Chicken broth low sodium or no sodium added
- 1.88 ounce Navy beans 1 can, drained and rinsed
- 1.88 ounce Red kidney beans 1 can, drained and rinsed
- 1.88 ounce Cannellini beans 1 can, drained and rinsed
- 0.13 tablespoon Parsley fresh, chopped
Nutrition
value
value
261
calories per serving
8 g Fat13 g Protein32 g Carbs13 g FiberOther
Current Totals
- Fat8g
- Protein13g
- Carbs32g
- Fiber13g
MacroNutrients
- Carbs32g
- Protein13g
- Fiber13g
Fats
- Fat8g
Vitamins & Minerals
- Calcium126mg
- Iron6mg
- Vitamin A974mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9209mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese2mg
- Phosphorus256mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks