Sausage and Bean Soup Recipe
Recipe By Taste Of Home
“I love to prepare this soup when the weather turns crisp," writes Joan Hallford from North Richland Hills, Texas. "It tastes like it has simmered away all day on the stove, but is ready in less than half an hour. It's become a real family favorite. ”.
3.8
20 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage and Bean Soup Recipe
- 0.40 Bacon strips, diced
- 1/10 cup Chopped Onion
- 1/5 cup Thinly sliced halved fresh carrots
- 1/5 cup Cubed peeled potatoes
- 0.60 cup Water
- 1.60 ounce Smoked polish sausage, halved and thinly sliced
- 0.40 cup Frozen cut green beans, thawed
- 1/5 can Cannellini beans, rinsed and drained
- 1/10 cup Minced Fresh Parsley
- 0.15 teaspoon Salt
- 1/10 teaspoon Pepper
- 1/10 teaspoon Minced fresh marjoram or 1/8 dried marjoram
Nutrition
value
value
163
calories per serving
9 g Fat10 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein10g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium77mg
- Iron2mg
- Vitamin A1326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home