Sausage And Bean Pot Recipe
Recipe By Good To Know
This delicious, tender and meaty sausage and bean pot is so easy to make, packed full of flavour and sure to become a family favourite.
4.6
28 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Bean Pot Recipe
- 1 tablespoon 3 vegetable oil
- 2 Lincolnshire or cumberland sausages
- 1 piece Rashers bacon, cut into
- 25 gram Chorizo sausage, cut into slices or cubes
- 1/4 Large onion chopped
- 1/2 stick Celery, Sliced
- 1/2 Carrots, Peeled And Sliced
- 1/4 Leek, sliced
- 1/4 centimeter 2 medium potatoes, cut into dice
- 1/2 Cloves Garlic, Crushed
- 100 gram 2 cans chopped tomatoes
- 1/2 teaspoon Tomato puree
- 1/4 teaspoon Paprika
- 37.50 milliliter Hot beef stock
- 106.25 gram Can mixed beans, drained and rinsed
Nutrition
value
value
289
calories per serving
23 g Fat11 g Protein10 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein11g
- Carbs10g
- Fiber8g
MacroNutrients
- Carbs10g
- Protein11g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A2529mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus145mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know