Savory Sausage Bacon Biscuits And Gravy Recipe

Recipe By Slurrp

Savory Sausage Bacon Biscuits and Gravy is a hearty and delicious breakfast dish that combines flaky homemade biscuits, savory sausage, crispy bacon, and a creamy gravy. This comforting meal is perfect for weekend brunches or special occasions. The combination of the buttery biscuits, flavorful sausage and bacon, and rich gravy creates a satisfying and indulgent breakfast that will leave you wanting more.

4.9
17 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Savory Sausage Bacon Biscuits And Gravy
plan
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ingredients serve

Ingredients for Savory Sausage Bacon Biscuits And Gravy Recipe

  • as needed Homemade Biscuits
  • 1/10 pound Sausage
  • 0.80 Slices Bacon, Chopped
  • 1/20 cup All Purpose Flour
  • 0.40 cup Milk
  • As required Salt And Pepper To Taste

Directions: Savory Sausage Bacon Biscuits And Gravy Recipe

Cooking Directions

  • STEP 1.Preheat the oven and bake the biscuits according to the recipe instructions.
  • STEP 2.In a skillet, cook the sausage and bacon until browned and crispy.
  • STEP 3.Remove the cooked sausage and bacon from the skillet, leaving the drippings.
  • STEP 4.Add flour to the skillet and cook until golden brown.
  • STEP 5.Gradually whisk in milk and cook until thickened.
  • STEP 6.Stir in the cooked sausage and bacon. Season with salt and pepper.
  • STEP 7.Split the biscuits in half and spoon the sausage and bacon gravy over them.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • Make sure to cook the sausage and bacon until crispy for added texture.
  • Use homemade biscuits for the best flavor and texture.
  • Feel free to add additional seasonings or spices to the gravy according to your taste preferences.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the biscuits and gravy in the oven or microwave before serving.
  • Serve with a side of scrambled eggs and fresh fruit for a complete breakfast.
Nutrition
value
116
calories per serving
9 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    110mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    9mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp