Sausage and Apple Stuffing Recipe

Name: Sausage And Apple Stuffing Recipe
Total time: 80 min
Yield: 8
Cuisine: American

Recipe By King Arthur Baking

This recipe takes inspiration from the plethora of dried fruit, apple, and pork stuffing combinations out there. We decided to save ourselves a step by using bread that already includes dried fruit. The resulting stuffing is rich, hearty, and easy to put together for your holiday dinner.

3.8

20 Rating -

Rate

Non Vegdiet

1hr 20minstotal

30minsPrep

55minsCook

1hr 20m.total

30m.Prep

55m.Cook

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Ingredients for Sausage and Apple Stuffing Recipe

0.13 pound Fruited sourdough bread, or your favorite stuffing bread
0.13 tablespoon Vegetable oil
0.13 pound Pork sausage meat
0.19 cup Finely diced onion
1/4 cup Chopped celery
1/4 cup Peeled, cored, chopped granny smith apples
1/2 tablespoon Unsalted butter, melted
0.13 cup Chicken or vegetable stock
0.13 teaspoon Salt
0.06 teaspoon Black pepper
0.13 tablespoon Dried parsley
0.38 Large eggs, beaten

Nutrition
value

calories per serving

2 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
0g
Fiber
0g

MacroNutrients

Carbs
0g
Protein
2g
Fiber
0g

Fats

Fat
2g

Vitamins & Minerals

Calcium
9mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
2mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By King Arthur Baking