Sausage And Apple Strudel Recipe
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A savory take on the classic strudel, this recipe combines sausage, apples, rice, and cheddar cheese in a puff pastry for the ultimate comfort food.
4.1
16 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Apple Strudel Recipe
- 1/2 pound Ground mild sausage
- 1/2 Large onion, chopped
- 1/2 pound Sharp cheddar cheese, shredded, divided
- 1 Large tart apples - peeled, cored, and chopped
- 1/2 cup Cooked Rice
- 1 Eggs, divided
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
Nutrition
value
value
1358
calories per serving
70 g Fat84 g Protein96 g Carbs6 g FiberOther
Current Totals
- Fat70g
- Protein84g
- Carbs96g
- Fiber6g
MacroNutrients
- Carbs96g
- Protein84g
- Fiber6g
Fats
- Fat70g
Vitamins & Minerals
- Calcium2117mg
- Iron8mg
- Vitamin A869mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B122mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium199mg
- Manganese1mg
- Phosphorus1588mg
- Selenium58mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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