Sausage and Apple Pie In a Cheddar Crust Recipe
Recipe By King Arthur Baking
England's cheshire pie, a hearty combination of boneless pork loin and cider-moistened apples in a flaky crust, is the inspiration for this sausage and apple pastry. Serve this warm, with fruit salad, at breakfast or brunch. Or heat some up for sunday night supper, where it goes wonderfully well with a plain green salad.
4.6
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
30minsPrep
52minsCook
1hr 20m.total
30m.Prep
52m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage and Apple Pie In a Cheddar Crust Recipe
- 0.22 cup King arthur unbleached all purpose flour
- 0.03 teaspoon Heaping salt
- 0.11 cup Shredded cheddar cheese
- 0.89 tablespoon Unsalted butter, cold
- 0.11 teaspoon Lemon juice or vinegar
- 0.22-0.44 tablespoon Water, cold
- 0.56 Medium apples, peeled, cored and sliced
- 0.03 teaspoon Salt
- 0.11 cup Apple cider or apple juice, or substitute 1/4 cup boiled cider + 3/4 cup water
- 0.06 cup Light brown sugar or dark brown sugar, packed
- 0.11 pound Ground pork sausage, cooked and drained
Nutrition
value
value
60
calories per serving
5 g Fat2 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs3g
- Fiber0g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber0g
Fats
- Fat5g
Vitamins & Minerals
- Calcium0mg
- Iron0mg
- Vitamin A0mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E0mg
- Copper0mcg
- Magnesium0mg
- Manganese0mg
- Phosphorus0mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking