Sausage Alfredo Stuffed Peppers Recipe

Recipe By Slurrp

Sausage Alfredo Stuffed Peppers are a delicious and satisfying dish that combines the flavors of Italian sausage, creamy Alfredo sauce, and sweet bell peppers. The peppers are stuffed with a mixture of cooked sausage, Alfredo sauce, and cheese, then baked until tender and golden. This dish is perfect for a weeknight dinner or a special occasion, and it's sure to be a hit with the whole family.

3.6
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook
1hr 15m.total
20m.Prep
55m.Cook
Sausage Alfredo Stuffed Peppers
plan
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ingredients serve

Ingredients for Sausage Alfredo Stuffed Peppers Recipe

  • 0.67 Bell Peppers
  • 0.17 pound Italian Sausage, Mild Or Hot
  • 0.17 cup Alfredo Sauce
  • 0.17 cup Shredded Cheese
  • as required Optional Toppings: Chopped Fresh Herbs, Parmesan Cheese

Directions: Sausage Alfredo Stuffed Peppers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.Cut the tops off the bell peppers and remove the seeds and membranes.
  • STEP 3.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
  • STEP 4.Add the Alfredo sauce to the skillet with the cooked sausage and stir to combine.
  • STEP 5.Spoon the sausage and Alfredo mixture into the hollowed-out bell peppers.
  • STEP 6.Place the stuffed peppers in a baking dish and sprinkle with shredded cheese.
  • STEP 7.Bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is melted and golden.
  • STEP 8.Remove from the oven and let cool for a few minutes before serving.
  • STEP 9.Serve the Sausage Alfredo Stuffed Peppers as a main dish or as a side dish with a salad or crusty bread.

Cooking Tips

  • You can use any color of bell peppers for this recipe, but red, yellow, or orange peppers will add a nice pop of color.
  • If you prefer a spicier dish, you can use hot Italian sausage instead of mild.
  • Feel free to add additional toppings to the stuffed peppers, such as chopped fresh herbs or a sprinkle of Parmesan cheese.

Storage and Serving

  • Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the stuffed peppers in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
  • Serve the stuffed peppers as a main dish with a side salad or crusty bread, or as a side dish alongside grilled chicken or steak.
Nutrition
value
125
calories per serving
9 g Fat4 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    1mg
  • Vitamin A
    416mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    98mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp