Name: Sauerkraut Soup Recipe
Total time: 60 min
Yield: 1
Cuisine: German

How to make Sauerkraut Soup Recipe

Kraft Heinz

Crawler

German

Non Vegetarian

Pescatarian

Large Russet Potatoes

Medium Onion,  Chopped

Sauerkraut

Evaporated milk

Package philadelphia cream cheese fat free,  softened

Package oscar mayer turkey polska kielbasa

Water

1. Cut potatoes into bite size pieces (you can peel them if you would like, i leave the skin for extra nutrients). Place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender.

step 1

2. When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended. At this time, if you wish to add the kielbasa, do so. Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think, so make sure to taste).

step 2

3. Cover and cook at a low simmer for 30 minutes.

step 3

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ingredients serve

Ingredients for Sauerkraut Soup Recipe