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Recipes
Sauerkraut Pierogi Filling Recipe
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Sauerkraut Pierogi Filling Recipe
Recipe By
All Recipe Five
This traditional recipe makes a savory filling for pierogi with sauerkraut, mushroom, and onion.
3.8
14 Rating -
Rate
Veg
diet
27mins
total
5mins
Prep
22mins
Cook
27m.
total
5m.
Prep
22m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Sauerkraut Pierogi Filling Recipe
5.33 ounce
Sauerkraut
0.17 cup
Butter
0.33
Onion, chopped
0.33 cup
Chopped mushrooms
Nutrition
value
54
calories
per serving
< 1 g Fat
3 g Protein
8 g Carbs
9 g Fiber
Other
Current Totals
Fat
< 1g
Protein
3g
Carbs
8g
Fiber
9g
MacroNutrients
Carbs
8g
Protein
3g
Fiber
9g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
88mg
Iron
3mg
Vitamin A
350mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
73mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
73mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
All Recipe Five