Sauerkraut Hot Dish Recipe
Recipe By Taste Of Home
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It’s been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. Nedra Parker, Dunbar, Wisconsin.
4
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sauerkraut Hot Dish Recipe
- 0.13 tablespoon Canola oil
- 0.19 pound Pork stew meat
- 0.13 Medium onion, chopped
- 1/4 Celery ribs, chopped
- 0.13 can Sauerkraut, undrained
- 1 ounce Egg noodles, cooked and drained
- 0.13 can Condensed cream of mushroom soup, undiluted
- 0.13 Jar whole mushrooms, drained
- As required Salt and pepper
Nutrition
value
value
237
calories per serving
8 g Fat15 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein15g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein15g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium32mg
- Iron3mg
- Vitamin A257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home