Sauerkraut and Apples is a traditional German dish that combines the tangy flavor of sauerkraut with the sweetness of apples. The sauerkraut is cooked with onions, bacon, and apple slices, resulting in a delicious and comforting side dish. The combination of flavors creates a perfect balance of sweet and sour, making it a great accompaniment to sausages or roasted meats. This dish is easy to make and can be enjoyed year-round.