Sauerkraut And Apples Recipe

Recipe By Slurrp

Sauerkraut and Apples is a traditional German dish that combines the tangy flavor of sauerkraut with the sweetness of apples. The sauerkraut is cooked with onions, bacon, and apple slices, resulting in a delicious and comforting side dish. The combination of flavors creates a perfect balance of sweet and sour, making it a great accompaniment to sausages or roasted meats. This dish is easy to make and can be enjoyed year-round.

4.2
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Sauerkraut And Apples
plan
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ingredients serve

Ingredients for Sauerkraut And Apples Recipe

  • 0.67 Slices Bacon
  • 0.17 Onion, Thinly Sliced
  • 0.33 cup Sauerkraut, Drained And Rinsed
  • 0.33 Apples, Peeled, Cored, And Sliced
  • As required Salt And Pepper To Taste

Directions: Sauerkraut And Apples Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the bacon grease in the skillet.
  • STEP 2.Add the onions to the skillet and cook until they are soft and translucent.
  • STEP 3.Add the sauerkraut and apple slices to the skillet and stir to combine. Cook for about 10 minutes, until the sauerkraut is heated through and the apples are tender.
  • STEP 4.Crumble the cooked bacon and sprinkle it over the sauerkraut and apples before serving.

Cooking Tips

  • For a vegetarian version, omit the bacon and use olive oil instead.
  • If you prefer a sweeter flavor, you can add a tablespoon of brown sugar to the skillet.
  • Serve the sauerkraut and apples as a side dish with sausages or roasted meats.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the sauerkraut and apples hot as a side dish.
  • This dish pairs well with sausages, roasted meats, or mashed potatoes.
  • Reheat leftovers in the microwave or on the stovetop before serving.
Nutrition
value
50
calories per serving
1 g Fat< 1 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    238mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp