Saucy Thai Beef Noodles Recipe

Recipe By Slurrp

Saucy Thai Beef Noodles is a flavorful and satisfying dish that combines tender beef, rice noodles, and a delicious Thai-inspired sauce. The beef is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried until perfectly cooked. The noodles are cooked separately and then tossed with the beef and sauce, creating a mouthwatering combination of flavors. This dish is perfect for a quick and easy weeknight dinner, and can be customized with your favorite vegetables or garnishes.

3.6
30 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Saucy Thai Beef Noodles
plan
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ingredients serve

Ingredients for Saucy Thai Beef Noodles Recipe

  • 41.67 gram Beef Sirloin, Thinly Sliced
  • 0.33 tablespoon Soy Sauce
  • 0.17 teaspoon Grated Ginger
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Brown Sugar
  • 33.33 gram Rice Noodles
  • 0.33 tablespoon Vegetable Oil
  • as needed Chopped Green Onions, For Garnish
  • as required Crushed Peanuts, For Garnish

Directions: Saucy Thai Beef Noodles Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, and brown sugar. Add the beef and marinate for 15 minutes.
  • STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated beef and stir-fry until browned and cooked through.
  • STEP 3.Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
  • STEP 4.In the same skillet or wok, add the cooked noodles and the sauce mixture. Toss until the noodles are well coated and heated through.
  • STEP 5.Serve the Saucy Thai Beef Noodles hot, garnished with chopped green onions and crushed peanuts.
  • STEP 6.Enjoy!

Cooking Tips

  • For extra heat, add some red chili flakes or sriracha sauce to the sauce mixture.
  • Feel free to add your favorite vegetables to the stir-fry, such as bell peppers, broccoli, or snap peas.
  • If you prefer a vegetarian version, you can substitute the beef with tofu or tempeh.
  • To make it gluten-free, use tamari or coconut aminos instead of soy sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the noodles in a skillet or microwave until heated through.
  • Serve the Saucy Thai Beef Noodles hot, garnished with fresh herbs and lime wedges for an extra burst of flavor.
Nutrition
value
282
calories per serving
10 g Fat27 g Protein17 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    27g
  • Carbs
    17g
  • Fiber
    5g

MacroNutrients

  • Carbs
    17g
  • Protein
    27g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    4mg
  • Vitamin A
    596mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    1mg
  • Phosphorus
    292mg
  • Selenium
    34mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp