Saucy Tex-Mex Chicken Over Red Beans And Rice Recipe
Recipe By Better Homes and Gardens
Dressed up with bright red pepper strips, this saucy tex-mex dish satisfies the desire for food that looks good too.
3.8
22 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Saucy Tex-Mex Chicken Over Red Beans And Rice Recipe
- 1/4 pound Skinless, boneless chicken breasts and/or thighs
- 4 ounce 1 package frozen loose pack pepper stir fry vegetables
- 3 ounce 1 jar chicken gravy
- 1/4 cup Bottled salsa with chipotles
- 1.75 ounce 1 package red beans and rice mix
Nutrition
value
value
564
calories per serving
30 g Fat47 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein47g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein47g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium116mg
- Iron6mg
- Vitamin A373mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B9233mcg
- Vitamin B120mcg
- Vitamin C139mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus598mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens