Saucy Spanish Prawns With Chorizo Recipe

Recipe By Taste

Fire up your appetite with these sizzling spanish prawns, served with toasted bread to mop up all the sauce. Recipe by curtis stone.

4.3
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Saucy Spanish Prawns With Chorizo
plan
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ingredients serve

Ingredients for Saucy Spanish Prawns With Chorizo Recipe

  • 1/4 tablespoon Olive oil, plus more for drizzling
  • 1/4 Continental chorizo, chopped
  • 1/4 Fennel bulb, cored, thinly sliced
  • 1/4 Small brown onion, thinly sliced
  • 1/2 Garlic cloves, thinly sliced
  • 1/2 teaspoon Smoked paprika
  • 1/4 cup Dry white wine
  • 1/4 cup Salt reduced chicken stock
  • 1/4 kilogram Raw banana prawns, peeled, deveined, tails intact
  • 1/2 tablespoon Thinly sliced fresh chives
  • 1 Slices coles bakery stone baked ciabatta loaf*, toasted
Nutrition
value
595
calories per serving
13 g Fat14 g Protein102 g Carbs31 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    102g
  • Fiber
    31g

MacroNutrients

  • Carbs
    102g
  • Protein
    14g
  • Fiber
    31g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    764mg
  • Iron
    13mg
  • Vitamin A
    446mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    2mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    342mg
  • Manganese
    5mg
  • Phosphorus
    366mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste