Saucy Spanish Prawns With Chorizo Recipe
Recipe By Taste
Fire up your appetite with these sizzling spanish prawns, served with toasted bread to mop up all the sauce. Recipe by curtis stone.
4.3
10 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Saucy Spanish Prawns With Chorizo Recipe
- 1 tablespoon Olive oil, plus more for drizzling
- 1 Continental chorizo, chopped
- 1 Fennel bulb, cored, thinly sliced
- 1 Small brown onion, thinly sliced
- 2 Garlic cloves, thinly sliced
- 2 teaspoon Smoked paprika
- 1 cup Dry white wine
- 1 cup Salt reduced chicken stock
- 1 kilogram Raw banana prawns, peeled, deveined, tails intact
- 2 tablespoon Thinly sliced fresh chives
- 4 Slices coles bakery stone baked ciabatta loaf*, toasted
Nutrition
value
value
595
calories per serving
13 g Fat14 g Protein102 g Carbs31 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs102g
- Fiber31g
MacroNutrients
- Carbs102g
- Protein14g
- Fiber31g
Fats
- Fat13g
Vitamins & Minerals
- Calcium764mg
- Iron13mg
- Vitamin A446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium342mg
- Manganese5mg
- Phosphorus366mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste