Saucy Quick Pasta Recipe

Recipe By Slurrp

Saucy Quick Pasta is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. This pasta dish is made with a flavorful tomato sauce that is cooked with garlic, onions, and Italian herbs. The sauce is then tossed with cooked pasta and topped with grated Parmesan cheese. It is a comforting and satisfying meal that can be enjoyed by the whole family.

3.7
22 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Saucy Quick Pasta
plan
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ingredients serve

Ingredients for Saucy Quick Pasta Recipe

  • 4 ounce Pasta
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Of Garlic, Minced
  • 1/2 Small Onion, Chopped
  • 1/2 can Diced Tomatoes
  • 1 tablespoon Tomato Paste
  • 1/2 teaspoon Italian Herbs
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese For Topping
  • as per your need Fresh Basil Leaves For Garnish

Directions: Saucy Quick Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onions and saut茅 until fragrant and onions are translucent.
  • STEP 3.Add canned tomatoes, tomato paste, Italian herbs, salt, and pepper to the skillet. Stir well and let the sauce simmer for about 10 minutes.
  • STEP 4.Once the sauce has thickened, add the cooked pasta to the skillet and toss until well coated with the sauce.
  • STEP 5.Serve the Saucy Quick Pasta hot, topped with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

  • For extra flavor, you can add cooked ground meat or saut茅ed vegetables to the sauce.
  • Feel free to adjust the seasoning according to your taste preferences.
  • If the sauce is too thick, you can add a splash of pasta cooking water to thin it out.

Storage and Serving

  • Leftover Saucy Quick Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the pasta in a skillet with a little olive oil or microwave it until heated through.
  • Serve the reheated pasta with a sprinkle of fresh Parmesan cheese and enjoy!
Nutrition
value
223
calories per serving
5 g Fat9 g Protein32 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    32g
  • Fiber
    3g

MacroNutrients

  • Carbs
    32g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    250mg
  • Iron
    1mg
  • Vitamin A
    192mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    221mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp