Saucy Portobello Pitas Recipe
Recipe By Taste Of Home
Portobello mushrooms replace spicy ground lamb in this healthier version of a gyro. The meat-free sandwich is served with the refreshing cucumber-mint yogurt sauce of the Greek classic. Lisa Hundley, Aberdeen, North Carolina.
3.7
25 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saucy Portobello Pitas Recipe
- As required Cucumber sauce
- 1/4 cup Reduced fat plain yogurt
- 0.13 cup Chopped peeled cucumber
- 0.06 cup 1/3 minced fresh mint
- 1/4 tablespoon Grated lemon zest
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Garlic powder
- As required Pitas
- 1 Large portobello mushrooms, stems removed
- 0.13 teaspoon Pepper
- 0.06 teaspoon Onion powder
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Greek Seasoning
- 1/2 tablespoon Canola oil
- 2 Pita pocket halves, warmed
- 2 Thin slices red onion, separated into rings
- 2 Slices Tomato
Nutrition
value
value
456
calories per serving
11 g Fat27 g Protein56 g Carbs54 g FiberOther
Current Totals
- Fat11g
- Protein27g
- Carbs56g
- Fiber54g
MacroNutrients
- Carbs56g
- Protein27g
- Fiber54g
Fats
- Fat11g
Vitamins & Minerals
- Calcium204mg
- Iron19mg
- Vitamin A4757mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9247mcg
- Vitamin B120mcg
- Vitamin C169mg
- Vitamin E5mg
- Copper4mcg
- Magnesium383mg
- Manganese2mg
- Phosphorus761mg
- Selenium24mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home