Saucy Pork Chops With Cipollini Onions And Grapes Recipe
Recipe By Honest Cooking
4.4
25 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Saucy Pork Chops With Cipollini Onions And Grapes Recipe
- 1/4 pound Small cipollini or pearl onions
- 0.06 inch 8 thin-cut pork chops thick, about 2 pounds total
- As required Coarse kosher salt and freshly cracked black pepper
- 0.13 cup All-purpose flour for dredging
- 1/2 tablespoon Unsalted butter
- 1/2 tablespoon Extra-virgin olive oil
- 1/2 cup 1 ?dry white wine
- 1/2 Cloves Garlic Finely Chopped
- 1/2 teaspoon Fresh thyme leaves chopped if large
- 1/4 tablespoon Dijon mustard
- 1/4 pound Seedless red grapes cut into small clusters, leaving stems attached
Nutrition
value
value
392
calories per serving
8 g Fat4 g Protein49 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein4g
- Carbs49g
- Fiber5g
MacroNutrients
- Carbs49g
- Protein4g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A120mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus98mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking