Saucy Pork Belly Recipe
Recipe By Australia’s Best Recipes
A tangy pork dish for a winter's night.
3.9
15 Rating -
Rate
Non Vegdiet
1hr 25minstotal
20minsPrep
1hr 5minsCook
1hr 25m.total
20m.Prep
1hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saucy Pork Belly Recipe
- 1/4 kilogram Pork Belly
- 0.33 tablespoon Sea salt
- 1/25 cup Peanut oil
- 0.67 pinch Ground black pepper *to taste
- 0.08 cup Brown sugar
- 0.06 cup Red wine vinegar
- 1/25 teaspoon Chinese five-spice powder
- 0.17 stick Cinnamon
- 0.17 cup Massel chicken style liquid stock
- 0.17 Orange juiced
- 0.67 Strips orange rind large
- 0.17 pinch Sea salt *to taste
Nutrition
value
value
571
calories per serving
33 g Fat44 g Protein27 g Carbs10 g FiberOther
Current Totals
- Fat33g
- Protein44g
- Carbs27g
- Fiber10g
MacroNutrients
- Carbs27g
- Protein44g
- Fiber10g
Fats
- Fat33g
Vitamins & Minerals
- Calcium228mg
- Iron7mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B927mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper2mcg
- Magnesium78mg
- Manganese3mg
- Phosphorus385mg
- Selenium86mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes