Ingredients for Buffalo Chicken Meatball Sub Recipe
0.33 pound Ground Chicken Breast
0.17 Egg, slightly beaten
0.17 cup Pretzels, crushed
1/25 teaspoon Ground pepper
0.08 teaspoon Salt
1/2 tablespoon Butter
0.17-2 ounce Bottle saucy mama hot wing sauce
1/4 cup Chopped Celery
As required Crumbled bleu cheese, for topping
Nutrition value
274
calories per serving
14 g Fat35 g Protein1 g Carbs1 g FiberOther
Current Totals
Fat
14g
Protein
35g
Carbs
1g
Fiber
1g
MacroNutrients
Carbs
1g
Protein
35g
Fiber
1g
Fats
Fat
14g
Vitamins & Minerals
Calcium
43mg
Iron
2mg
Vitamin A
177mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
306mg
Selenium
33mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment